Get those unmistakeable smoked flavours when cooking on your barbecue with this Home Made Stainless Steel BBQ Smoker Box.
It's really easy to use too. Fill this smoker box with pre-soaked wood chips and place it below your barbecue's food rack. As it gets hot, it smokes and infuses your meat, poultry, fish and vegetables with distinctive aromas and flavours.
What's more, you can use it on gas barbecues, as well as traditional charcoal barbecues too!
Its lid features eight holes. When the pellets become hot they'll smoke. This smoke rises up through the lid's holes and infuse your steaks, fish fillets or chicken drumsticks with a variety of delicious flavours. For more effective infusing, you should make sure your barbecue's lid is close - this'll prevent the smoke from escaping.