These MasterClass seafood shears have been engineered to make cutting through shellfish such as lobster, crab legs, shrimp and crayfish cleaner and easier. Made from durable and odour resistant stainless steel blades that have a backward cutting functionality that means you can cut from the top of the shell backwards, leaving meat intact.

The blades will cut through shells without cracking them for less mess and less wasted meat. A lock and spring mechanism allows for a safe cut and can be taken apart for easy cleaning. 

As well as cutting through shells this multifunctional tool features an in-built shell cracker as well as ergonomic handles for a comfortable grip. After use the shears can be locked by simply pulling the handles together and pulling the locking tab backwards for safe storage.