In a pressure-filled restaurant kitchen, or a busy carvery station during service, chefs need high-performance tools they can rely on. With its high-grade stainless steel construction, MasterClass' Stainless Steel Carvery / Carving Fork more than meets these commercial catering demands.

This meat and poultry carving fork makes serving safe and easy. Its sharp twin-pronged design allows chefs and serving staff to securely hold whole birds and joints in place, while quickly carving with a knife. Carving is gentle on the hands too - the handle's finished with a soft-grip nylon coating.

As well as making serving simpler, it helps to improve hygiene too. This carvery fork's handle is designed to rest on the edge of pans and dishes, to stop it becoming contaminated. It can easily be hung on a storage rack or rail, ready for next service.