Precision is the key to a successful roast, that's why this Taylor Pro stainless steel meat probe is a must-have tool when cooking meat, fish and poultry dishes.
It registers temperatures between 50°C and 90°C (120°F and 200°F). Just place its stainless steel probe 2.5 cm (an inch) past the centre of your meat, fish or poultry, and roast it in the oven as normal. The dial will display...
£11.00Price