So simple and so clever, this rolling pin is an essential baking tool. It is perfect for evenly rolling out fondant, royal icing, gum paste, sugar paste and marzipan as well as pastry doughs and craft materials. Features a non-stick exterior to minimise the use of dusting materials to maintain the colour and vibrancy when using fondant icing. KitchenCraft is a one-stop shop for...

Thirty-six hole traditional shaped ravioli tray for making home made ravioli. The tray also comes complete with a wooden rolling pin to seal the top layer of pasta over the filling. Simply turn the tray upside down once the process is finished to release the ravioli easy.

Roll pastry with ease using the quarry heavy weight, polished marble rolling pin with rest / display stand to stop the rolling pin from rolling away. The cool to touch marble material allows pastry to keep cool, making it easier to roll out. The marble surface is also extremely hygienic and easy to clean.

Traditional solid wooden rolling pin with indented side handles.

Traditional wooden rolling pin with revolving centre and fixed comfort shaped side handles.

Ideal for rolling out icing and pasta, this traditional wooden mini rolling pin has a revolving centre and fixed comfort shaped side handles to ensure you always have a secure and firm hold.

This deluxe revolving rolling pin features a non-stick metal centre, ideal for keeping pastry cool and avoiding sticking for easy rolling out, and more professional results. The wide non-slip, soft grip side handles provide a firm comfortable hold, whilst the non-stick central coating is a dream to clean after use.

Comfortable to use, the World of Flavours authentic beech wood rolling pin features tapered edges and is ideal for rolling out small or large sized pizza bases. The perfect choice for getting your Italian themed evening started, the rolling pin is also fantastic for rolling out pasta before being used in a pasta machine.